Sheet Pan Chicken Kebab with Onion, Tomato, Cucumber Pomegranate Salad and Garlic Yogurt Sauce

Name: Sheet Pan Chicken Kebab with Onion, Tomato, Cucumber Pomegranate Salad and Garlic Yogurt Sauce
Ingredients: 1 cucumber; 1 large red onion; 1 large tomato (seeded and finely chopped); 0.5 cup pomegranate seeds; 1 tbsp parsley, freshly chopped; salt (to taste); 1 tsp sumac; 1 tsp lemon juice; 2 tbsp olive oil; 0.5 cup plain yogurt; 3 tbsp mayonnaise; 4 cloves garlic, finely minced; 1 tbsp lemon juice; salt (to taste); 1 tsp parsley, freshly chopped; 2 tbsp olive oil; 2 lbs boneless, skinless chicken thighs, minced; 1 large red onion, finely chopped and squeezed; 1 1-2 jalapeños, finely chopped; 8 cloves fresh garlic, minced; 1 tbsp parsley, freshly minced; 2 tbsp tomato paste; salt (to taste); 1 tsp black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp ground cumin; 1 tsp red chili flakes; 3 tbsp oil

Ingredients

Onion, Tomato, Pomegranate Salad

Garlic Yogurt Sauce

Minced Chicken Kebab

Directions

1
In a large bowl, combine minced chicken, chopped onion, garlic, parsley, salt, pepper, garlic powder, tomato paste, onion powder, cumin, and red chili flakes.
2
Mix well until all ingredients are fully incorporated.
3
Preheat oven to 430°F (220°C).
4
Grease a baking sheet with oil.
5
Add the chicken mixture and spread evenly.
6
Divide into long kebab shapes using a flat surface.
7
Drizzle with additional oil.
8
Bake on the bottom rack for 10-12 minutes.
9
Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden from both sides.
10
Remove from oven; avoid overbaking.
11
In a separate bowl, combine cucumber, red onion, tomato, pomegranate seeds, parsley, salt, sumac, and lemon juice.
12
Drizzle with olive oil and mix gently.
13
In a small bowl, mix yogurt, mayonnaise, garlic, lemon juice, salt, and parsley.
14
Drizzle with olive oil.

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