Brown Butter Brookies
Brown butter brookies recipe with cookie and brownie layers.
Ingredients
Brownie Layer
Cookie Layer
Directions
- 1
Preheat oven to 350 F. Line an 8*8 inch pan with parchment paper.
- 2
Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined.
- 3
Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
- 4
In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved.
- 5
Add powdered sugar; mix 1-2 minutes until combined.
- 6
Add cooled browned butter mixture; mix until smooth.
- 7
Add flour and chocolate chips; mix until well combined.
- 8
Layer the cookie and brownie batters in the prepared pan.
- 9
Bake for 50-55 minutes or until the edges are golden and center is a little fudgy.
- 10
Let cool completely before cutting into brookies.
Notes
Note: Dissolving sugar in eggs ensures a crackly top. Note: You can adjust the layering to your preference,or by creating a marbled effect by swirling the two batters together.
