Brown Butter Chocolate Chip Cookie Bars / Blondies

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a medium saucepan over medium heat, melt the butter. Once boiling, swirl the pan or stir constantly until the butter turns a deep amber color (brown butter).

3. 3

   In a bowl, whisk together flour, baking soda, and salt. Set aside.

4. 4

   In a separate bowl, combine cooled brown butter, oil, brown sugar, and granulated sugar. Whisk 1-2 minutes until a smooth paste forms.

5. 5

   Crack in the egg and add vanilla extract. Mix until well combined and the mixture turns into a smooth paste (2-3 minutes).

6. 6

   Combine dry ingredients into the wet batter and gently fold until just combined.

7. 7

   Add chocolate and mix with a spatula until evenly distributed. Avoid overmixing.

8. 8

   Line an 8x8-inch baking pan with parchment paper.

9. 9

   Press the batter into the prepared pan.

10. 10

    Bake for 25-30 minutes or until lightly golden.

11. 11

    Remove from oven and sprinkle with flaky sea salt.

12. 12

    Allow to cool completely in the pan before serving.