Cheeseburger Spring Rolls with Special Sauce
Cheeseburger Spring Rolls with Special Sauce
Ingredients
For the Cheeseburger Sauce
For the filling
To seal the spring rolls
Directions
- 1
Heat 2 tbsp oil in a pan over medium heat.
- 2
Add chopped onion and sauté until caramelized (5-6 minutes).
- 3
Add minced garlic and sauté for an additional 1 minute.
- 4
Add ground beef and cook for 3-4 minutes, breaking it up.
- 5
Add seasoning: salt, pepper, garlic powder, onion powder, and red chili powder.
- 6
Cook on medium heat for 10-12 minutes or until fully cooked.
- 7
Remove and set aside.
- 8
Mix all sauce ingredients in a bowl until well combined.
- 9
Refrigerate until ready to use.
- 10
Lay a spring roll sheet on a flat surface.
- 11
Add 1-2 slices of cheddar cheese.
- 12
Place 1-2 tbsp of the beef mixture in the center.
- 13
Drizzle 1-2 tsp of Cheeseburger Sauce on top.
- 14
Sprinkle mozzarella cheese.
- 15
Fold the bottom half, then the sides, and roll up tightly, sealing with flour slurry.
- 16
Heat oil in a deep frying pan to 350°F.
- 17
Fry spring rolls until golden brown (3-4 minutes per side).
- 18
Drain excess oil.
- 19
Serve hot with additional Cheeseburger Sauce for dipping.
Notes
Use high-quality spring roll sheets. Don't overfill the spring rolls. Freeze assembled spring rolls for 10-15 minutes before frying. For baking, preheat oven to 400°F and bake for 12-15 minutes. Air fry for 15-20 minutes at 400°F, lightly spraying with oil.
