Minced Chicken Kebabs with Persian Saffron Cranberry Rice

Name: Minced Chicken Kebabs with Persian Saffron Cranberry Rice
Ingredients: 1 large red onion (diced); 2 medium tomatoes (diced); 1 large cucumber (peeled and diced); 2 tbsp lemon juice (freshly squeezed); 0.25 cup mint (chopped fresh); 0.25 cup parsley (chopped fresh); salt (to taste); 2 tbsp olive oil (extra-virgin); 1 tsp sumac (ground); cranberry (for recipe (comment pinned)); saffron (for recipe (comment pinned)); rice (for recipe (comment pinned)); 1.5 pounds boneless, skinless chicken thighs (finely minced); 1 pound boneless, skinless chicken breast (finely minced); salt (to taste); 1 tsp black pepper; 5 cloves garlic cloves (finely minced); 1 tbsp parsley (freshly minced); 1 medium onion (finely chopped (with excess water squeezed out)); 2 chilies green chilies (finely chopped); 1 tbsp red chili flakes; 1 tsp red chili powder; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp cumin seeds (ground); 1 tbsp coriander seeds (ground); oil (for frying)

Chicken Kebab

Ingredients

Shirazi Salad

Cranberry Saffron Rice

Chicken Kebab

Directions

1
In a large mixing bowl, combine the chicken mince, salt, pepper, paprika, garlic, parsley, onion, green chilies, red chili flakes, red chili powder, garlic powder, onion powder, cumin seeds, and coriander seeds.
2
Mix well for 8-10 minutes, until the mixture is sticky.
3
Refrigerate the kabab mixture for 2 hours.
4
Once chilled, make long kebab shapes on skewers and cook them on the grill or pan fry them on medium heat for 8-10 minutes, flipping sides in between.
5
Serve the minced chicken kebabs with the Persian saffron cranberry rice, Shirazi salad and garlic sauce enjoy!

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Minced Chicken Kebabs with Persian Saffron Cranberry Rice

Ingredients

Shirazi Salad

Cranberry Saffron Rice

Chicken Kebab

Directions

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