Ingredients
Directions
- 1
Preheat a griddle or skillet to medium-low heat.
- 2
Butter one side of each bread slice.
- 3
Layer cheese on the unbuttered side: cheddar, mozzarella, provolone, and Colby Jack.
- 4
Top with remaining bread slices, buttered side up.
- 5
Cook for 3-4 minutes or until golden brown. Cover with a lid for 2 minutes to melt cheese.
- 6
Flip and cook for an additional 3-4 minutes.
Notes
Use a mix of cheeses for a rich flavor profile. Freshly grate cheese for optimal melting. Butter bread generously for crispy crust.
