Chicken Shawarma with Garlic Mayonnaise and Harissa sauce

Directions

1. 1

   Prepare the chicken: In a bowl, whisk together olive oil, tomato paste, lemon juice, garlic powder, onion powder, cumin powder, red chili powder, turmeric powder, salt, and black pepper. Add chicken strips and marinate for at least 30 minutes.

2. 2

   Grill or cook the chicken: Cook the marinated chicken in a pan with olive oil until cooked through.

3. 3

   Prepare the garlic mayonnaise: Mix mayonnaise, garlic, parsley, salt, and lemon juice in a bowl.

4. 4

   Prepare the sumac onions: Mix sliced onions, parsley, lemon juice, and sumac in a bowl.

5. 5

   Assemble the shawarma: Warm pita bread in a pan, then fill with chicken, cucumbers, tomatoes, pickled cucumbers, harissa sauce, garlic mayonnaise, and French fries.