Chicken Big Mac

Name: Chicken Big Mac
Ingredients: 0.5 cup mayonnaise; 2 tbsp ketchup; 1 tbsp Dijon mustard; 1 tbsp sweet pickle relish; salt (to taste); pepper (to taste); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp white vinegar; 0.5 tsp paprika powder; 0.5 tsp brown sugar; brioche buns; lettuce, diced; pickled cucumbers; cheddar cheese slices; 2 lbs boneless chicken breast, minced; salt (to taste); pepper (to taste); 1 tbsp garlic powder; 1 tbsp onion powder; oil (for frying); 1 cup all-purpose flour; 2 tbsp cornstarch; salt (to taste); pepper (to taste); 1 tbsp garlic powder; 1 tbsp onion powder; 0.5 cup water (adjust to make thick batter)

Chicken Big Mac with Big Mac Sauce

Ingredients

For the Big Mac Sauce

For Assembly

For the Chicken Patty

For the Chicken Patty Coating

Directions

1
In a mixing bowl, combine minced chicken, salt, pepper, garlic powder, and onion powder. Mix well.
2
Grease hands with oil and shape into round patties.
3
Place patties on a baking sheet lined with parchment paper and freeze for 30 minutes.
4
Divide flour into two dishes(1/2 cup each). Mix cornstarch, salt, pepper, garlic powder, onion powder, and water in one dish to make a thick batter.
5
Heat oil in a frying pan. Coat chicken patties in dry flour mixture, then wet batter.
6
Fry on medium-low for 10-15 minutes or until fully cooked and crispy golden brown.
7
Mix Big Mac Sauce ingredients in a bowl.
8
Assemble sandwiches: Brioche bun, Lettuce, Pickled cucumbers, Big MC Chicken patty, Big Mac Sauce

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