Salted Egg Lava Mooncake

Directions

1. 1

   for the crust, mix butter and sugar. add the egg and continue mixing. lastly add in the flour and milk powder. continue mixing until it forms a dough. divide into several parts and give them food colouring.

2. 2

   weigh each part of the mooncake as follows: the crust: 15gr; mung bean paste: 20gr; salted egg custard: 10gr

3. 3

   wrap the frozen custard in the mung bean paste, shape it into a ball. then wrap it again with the mooncake crust firmly.

4. 4

   shape it using mooncake mould. after that, let them chill in the fridge for 20mins before baking.

5. 5

   bake them in 160C for 10mins. enjoy!