Cireng Ayam Suwir

Name: Cireng Ayam Suwir
Ingredients: 210 gr tapioca starch; 20 gr AP flour; 180 ml hot water; salt (as needed); garlic powder (as needed); 250 gr shredded boiled chicken breast; 10 pcs red chili; 5 pcs bird eye chili; 3 cloves garlic; 3 cloves shallots; 0.5 tsp salt; 0.5 tsp sugar; 0.25 tsp white pepper; 0.5 tsp shrimp powder (@crystalofthesea); 1 stick lemongrass; 1 cm galangal; 30 ml vegetable oil

Indonesian Street Food

Ingredients

Cireng Dough

Spicy Shredded Chicken

Directions

1
Blend the chilis, garlic, shallots, and oil well.
2
Stir fry on medium heat.
3
Add in the lemongrass, galangal, and season it to taste using salt, sugar, and shrimp powder.
4
Add in the shredded chicken, mix wells, season it again if needed.
5
Mix all ingredients and knead until mixed well.
6
Add a bit of food coloring (optional).
7
Take a bit of the dough (around 30gr), flatten it, put it on the top of dumpling mould, and fill it with the shredded chicken.
8
Fry in medium heat until cooked.
9
Enjoy!

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