Melon-Pans
These melon-pans deserve a spotlight! super worth to try, especially if you are bored with the usual ones
Ingredients
Bread
Cookie Dough
Directions
- 1
Mix all cookie dough ingredients thoroughly. Divide into 6pcs (25g each), and 12pcs (2g each) for the ears.
- 2
Mix and knead all bread ingredients except butter and salt using a stand mixer until half smooth.
- 3
Add in the butter and salt, knead until elastic and smooth for ± 15mins. Round the dough up and let it proof for 1 hour.
- 4
Punch the air out, divide the dough into 6 pcs (40g each) and 12 pcs (4g each) for the ears.
- 5
Round them up and put the cookie dough on the top (like shown in the video).
- 6
Sprinkle the sugar then score the top using a knife (like shown in the video). Let them proof for another 30-45mins or until doubled in size.
- 7
Bake on 160C for 20-25mins (might differ based on your own oven).
- 8
After baking, let them cool down and decorate with melted chocolate.
- 9
Enjoy!
