Jellycat Potato Bread

Name: Jellycat Potato Bread
Cook time: 20 min
Ingredients: 200 g potatoes, steamed, and mashed; 0.5 tsp salt; 0.5 tsp sugar; 0.5 tsp white pepper; 0.5 tsp garlic powder; 2 tbsp corned beef; 30 g mozzarella cheese; 125 g hi-protein flour; 3 g instant yeast; 15 g sugar; 1 tbsp milk powder; 50 g mashed steamed potato; 1 egg yolk; 50 ml cold milk; 15 g butter; salt (pinch); 0.5 tbsp cocoa powder; 2 tbsp milk powder

making savoury bread, inspired by @jellycat. it's super soft and fluffy with mashed potato and cheese inside

Cook time20 minutes

Ingredients

Fillings

Bread Dough

Dusting

Directions

1
mix all ingredients except butter and salt. knead them using dough hook attachment on a mixer.
2
add in the butter and salt, continue knead them for 15mins or until elastic
3
divide to 6 equal parts and put 20g aside for the leg parts (add 3g cocoa powder on it)
4
round the dough up, let them rest for 15mins
5
mix all ingredients and divide into 6 parts (± 40g each). round these pieces up.
6
take one bread dough, flat it down using rolling pin, put the balled up filling and wrap the bread dough all around it.
7
shape the choco dough for the legs (3g each)
8
dust the whole bread with the mix of cocoa and milk powder. let them rest for 30mins
9
after they doubled in size, bake them in 170C for 20mins. draw the faces with edible marker

See on Instagram

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