Roasted Pumpkin Soup

Directions

1. 1

   Remove the seeds of the pumpkin and cut into pieces. Roughly chop the onion and cut off the top of the garlic bulb.

2. 2

   Place everything on a baking tray, add the spices and oil, then bake at 200°C until well browned. Be careful not to burn the garlic.

3. 3

   Transfer to a blender or pot, squeeze the garlic, add broth and blend until smooth.

4. 4

   Add coconut milk or cream, season with lemon juice and salt to taste.

5. 5

   Bring to a simmer and serve with some fresh garlic bread or however you like. Enjoy!