Buttery Fall Apart Cabbage

Name: Buttery Fall Apart Cabbage
Cook time: 45 min
Yield: 6 servings
Ingredients: 1 head cabbage (medium-small); salt; oil (for frying); 80 g vegan butter; 4 tbsp tomato paste; 4 cloves garlic; 1 tsp ground coriander; 0.5 tsp oregano; 1 tsp red pepper flakes; 1.5 cups water; rice (for serving); vegan labneh (for serving); parsley or cilantro (for serving)

Cabbage is a fantastic winter vegetable that can easily become the star on your table!

Yield6 servings

Cook time45 minutes

Ingredients

Directions

1
Preheat oven to 160°C.
2
Cut the cabbage into wedges.
3
Fry wedges in a hot pan with a generous pinch of salt and oil until caramelized from both sides. If necessary work in batches.
4
Mix all ingredients for the tomato butter, then spread onto the cabbage. Add water to the pan or baking dish, then bake without a lid for 45-60 minutes until most of the water has evaporated and the cabbage is soft and caramelized.
5
Serve on vegan labneh or some rice with fresh herbs such as parsley or cilantro. Enjoy!

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