Creamy Caramelized Onion Butter Beans

Name: Creamy Caramelized Onion Butter Beans
Yield: 2 servings
Ingredients: 500 g butter beans (+ liquid); 1 tbsp olive oil; 2 tbsp vegan butter; 2 onions (finely sliced); 3 garlic cloves; 100 g sun-dried tomatoes; parsley (small bunch); 1 tsp smoked paprika; 4 tbsp vegan cream cheese; 100 ml vegan cream; 2 tbsp nutritional yeast; lemon juice; salt; pepper

Yield2 servings

Ingredients

Directions

1
Start by cooking the onions on medium heat for 15-20 minutes until well caramelized.
2
Add the garlic, parsley stems, sun-dried tomatoes and smoked paprika, cook for another 2-3 minutes, then add in the beans with some of their cooking liquid.
3
Stir in parsley, lemon juice, cream cheese and cream. Season to taste.
4
Serve with some toasted bread and enjoy!

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