Pulled Mushroom Tacos

Name: Pulled Mushroom Tacos
Ingredients: 400 g king oyster mushrooms; chipotle chilis in adobo sauce; 1 onion; 4 garlic cloves; 1 bay leaf; 1 cinnamon stick; 1 liter veg stock; 1 green pepper ((or 3 green tomatoes)); 1 onion; 2 jalapeños; 1 bunch cilantro; 3 spring onions; 2 garlic cloves; 1 lime (juiced); 1 tbsp brown sugar; 1 tsp salt; 2 tbsp oil; corn tortillas; red onion; avocado; cilantro

Smoky mushrooms that have been boiled and sautéed to create a super deep flavor, paired with a fragrant salsa verde, some avocado and onion in a corn tortilla

Ingredients

For the mushrooms

For the salsa verde

To serve

Directions

1
Shred the mushrooms using a fork.
2
In a hot pan fry the onion until translucent, then add the mushrooms, garlic, chipotle and sauté for a couple of minutes. Add the veg stock to the pan and boil for 30-45 minutes until the liquid has evaporated. Sauté the mushrooms to create some deep roasting flavors.
3
For the salsa, char the onion, jalapeños and pepper. Preferably on an open flame if you have a gas burner. Blend with the remaining ingredients into a rough puree.
4
Toast the tacos in a hot pan.
5
Assemble the tacos and enjoy!

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