German Potato Salad
A classic Swabian potato salad recipe, considered by the author to be the best in the world.
Ingredients
Directions
- 1
Cook the potatoes in well-salted water.
- 2
While the potatoes are still warm, peel and cut into thin slices.
- 3
Finely chop the onion and optionally sauté with the oil until translucent.
- 4
Add the salt, vinegar, vegetable stock and oil to the potatoes. Mix and season to taste.
- 5
Cover and leave to stand for a few hours or enjoy straight away!
