Crispy Ricepaper Dumplings

Name: Crispy Ricepaper Dumplings
Yield: 8 servings
Ingredients: 8 sheets ricepaper; oil (for frying); 200 g mushrooms (of choice); 1 tbsp soy sauce; 200 g smoked tofu (or regular firm tofu); cabbage (a few leaves); 1 carrots; 4 scallions (or Chinese chives); 2 cloves garlic; ginger (small piece); 1 tbsp toasted sesame oil; salt; pepper; 2 tsp rice vinegar; 1 tsp maple syrup; 1 tsp sesame oil; 1 tsp gochujang; water (splash)

A fun and easy way to make dumplings at home.

Yield8 servings

Ingredients

Directions

1
Sauté mushrooms until most of the water has evaporated and they have got some color. Deglaze with soy sauce and set aside.
2
Optionally sauté veggies and tofu for a couple of minutes. Alternatively you can chop everything very finely and leave it raw.
3
Combine all ingredients for the filling in a bowl and season to taste.
4
Dip ricepaper into water for 5 seconds. Place 2-3 tbsp filling in the middle and close the sides. If frying, wrap in another sheet of ricepaper to prevent from falling apart.
5
Bake at 200°C for 15-20 minutes, turning on the broiler for the last 2-3 minutes or fry in a little bit of oil until crispy.

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