Spring Time Pasta Salad
Super delicious and great for you! I love adding a can of tuna or white beans in here for a quick and tasty make ahead lunch! I love the versatility of a pasta salad, it’s a great way to throw in whatever is in season!
Ingredients
Directions
- 1
Prepare your pasta in heavily salted boiling water. Once the pasta is one minute away from being al dente, throw in your chopped asparagus and peas for the last 30 seconds/ one minute.
- 2
Drain the pasta and quickly cool off with water. Let the access water drain and prepare your dressing.
- 3
Combine all of the dressing ingredients together until emulsified.
- 4
Add the pasta, and chopped veggies, herbs and olives to a big bowl. and pour over the salad dressing.
- 5
At the very end, toss in the feta if using.
- 6
Serve right away, it lasts up to 3 days in the fridge.
