Perfect for a quick weeknight meal or a holiday side! Need something for Thanksgiving? This is it.
Ingredients
Directions
- 1
Prep kale: wash, dry, de-stem, mince, and mix with cabbage.
- 2
Toast breadcrumbs: blitz bread into crumbs, toast in a pan with garlic and 1 Tbsp olive oil, stirring constantly until golden.
- 3
Make dressing: combine lemon zest, juice, olive oil, honey, mustard, salt, and pepper.
- 4
Massage dressing into the kale and cabbage. Top with toasted breadcrumbs and parmesan. Enjoy!
