Little Pumpkin Truffles

Directions

1. 1

   Mix peanut butter, pumpkin purée, pumpkin pie spice and cinnamon. Set mixture aside

2. 2

   Add chocolate chips and coconut oil to another bowl

3. 3

   Melt chocolate in microwave. Microwave in 30 second intervals, mixing between intervals

4. 4

   Spray pumpkin candy molds lightly with cooking oil

5. 5

   Cover bottom of candy mold with thin layer of chocolate

6. 6

   Add layer of peanut butter/pumpkin mixture

7. 7

   Top with chocolate. Make sure peanut butter/pumpkin is mostly not visible

8. 8

   Place in freezer until solid

9. 9

   Remove from freezer and enjoy! These need to be stored in the fridge or freezer