Sourdough Pumpkin Pie French Toast
It has now become a tradition to officially kick off the season with this breakfast. It’s fluffy, packed with cozy fall flavors, and absolutely delicious.
Ingredients
Directions
- 1
In a bowl, combine all the ingredients to form the batter.
- 2
Dip each slice of bread in the mixture, ensuring it soaks up all the flavors.
- 3
Preheat a pan over medium-low heat and coat it with avocado oil.
- 4
Cook the soaked bread slices for 2-3 minutes on each side, or until golden brown. Check at the 2-minute mark and cook for another minute if needed.
- 5
Top with butter, maple syrup, bananas, and figs.
