Chocolate-Dipped Sumo Citrus Bites
Perfect for a quick snack, yet great to be enjoyed as a little dessert! They also make an excellent after-school treat for kids.
Ingredients
Directions
- 1
Line a baking sheet with parchment paper.
- 2
Peel the sumo citrus and separate them into segments, removing as much pith as possible.
- 3
In a microwave-safe bowl, melt the chocolate chips and coconut oil, microwaving in 30-second intervals and stirring in between until smooth.
- 4
Dip each piece into the chocolate, and if using, sprinkle with flaky salt or hemp seeds before the chocolate sets.
- 5
Place on the baking sheet and refrigerate for about 15 minutes until the chocolate is firm.
- 6
Enjoy immediately or store them in an airtight container in the fridge.
