Soft and Fluffy Scrambled Eggs

Directions

1. 1

   Crack two eggs into a bowl and add some salt and pepper.

2. 2

   Whisk, whisk, whisk.

3. 3

   Preheat your pan over medium-low heat and add 1 tablespoon of olive oil or butter.

4. 4

   Pour the eggs into the pan and let them set for about 8-10 seconds.

5. 5

   Then, slowly move them around with a spatula, as shown in the video.

6. 6

   Let the eggs gently curl up - the key is to go low and slow as they cook.

7. 7

   As soon as they’re about three-quarters done, turn off the heat and let the residual warmth finish cooking them.