Savory Bone Broth Oatmeal
A cozy, nourishing meal that supports joint and gut health, and keeps you full longer.
Yield1 servings
Ingredients
Directions
- 1
In a small pot, pour in the bone broth, bring to boil and stir in the oats. Add the butter and a pinch of salt and pepper. Cover the pot with a lid and let it simmer over medium-low heat, stirring occasionally.
- 2
Remove the lid after 5 minutes. Continue simmering until done.
- 3
Transfer the cooked oatmeal to a bowl, then top it with cheese. Pop the bowl in the microwave for 30 seconds to allow the cheese to fully melt.
- 4
Top with over-easy eggs, green onions and extra black pepper. Enjoy!
