The Best Homemade Turkey Chili

Directions

1. 1

   Start by heating olive oil in a large pot, then add the chopped onion. Cook over low heat with the lid on, stirring occasionally, until the onion turns golden.

2. 2

   Add the ground turkey to the pot with the onion. Turn the heat to medium-high and cook for 5-7 minutes, stirring and breaking up the turkey as it cooks.

3. 3

   Pour in the fire-roasted tomatoes and simmer on medium heat with the lid on for 15 minutes.

4. 4

   Stir in the black beans, pinto beans, garbanzo beans, sweet corn, bay leaves, spices, and broth.

5. 5

   Bring the chili to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes with the lid on.

6. 6

   Serve over rice or pasta, and garnish with sour cream and fresh herbs for an extra touch.