Crispy Tortilla Breakfast Wrap

Directions

1. 1

   Warm up the tortilla by letting it crisp up over an open flame for a few seconds (use tongs for safety).

2. 2

   In a bowl, toss the arugula with lemon juice, extra virgin olive oil (EVOO), red pepper flakes, and Parmesan cheese. Drain any excess liquid from the mixture.

3. 3

   Spread the arugula mixture evenly on top of the tortilla.

4. 4

   In a pan, cook the eggs in olive oil with a pinch of salt, red chili flakes, and black pepper. Once the eggs are cooked, sprinkle shredded Parmesan on top.

5. 5

   Transfer the cooked eggs onto the tortilla with arugula, and finish by sprinkling sliced olives over the top.