White Sauce Pasta

Directions

1. 1

   Cut your chicken breast into half, and pound both pieces thin.

2. 2

   Mix all the spices with some olive oil and coat chicken pieces evenly.

3. 3

   In a pan, heat up some oil and cook the chicken until browned.

4. 4

   Remove and set aside.

5. 5

   In a deep pan, heat up butter and when it’s melted add the flour and keep whisking for a minute until it’s fragrant.

6. 6

   Then add in the chicken broth and milk, and keep whisking until the sauce is smooth and there are no lumps.

7. 7

   When the sauce is thickened and smooth, add the white pepper, black pepper, chilli flakes and shredded cheddar cheese.

8. 8

   Mix everything together, sprinkle some oregano.

9. 9

   Add the boiled pasta to the sauce, mix everything together.

10. 10

    Serve with the sliced chicken breast and enjoy!