Ingredients
Directions
- 1
Fry the meatballs until crispy.
- 2
Add in the onions and cook until soft.
- 3
Add in the garlic and tomato puree and cook for a minute.
- 4
Remove the cooked meatballs from the pan and set aside.
- 5
Add in the uncooked pasta and give it a good mix.
- 6
Add in the stock and milk and cook until most of the liquid has absorbed.
- 7
Add the cooked meatballs back in and half of the cheese and mix until the cheese has melted.
- 8
Season to taste and add more liquid if needed.
- 9
Sprinkle over the remaining cheese and pop under the grill until golden and bubbling.
- 10
Garnish, Serve and enjoy.
Notes
Calories- 511 Protein- 31.4g Syns- HEA Calories and syns depend on what meatballs you use- I used the mini 3% fat ones from @marksandspencerpr
