Paige's Pumpkin Pancakes with Homemade Cinnamon Butter

Name: Paige's Pumpkin Pancakes with Homemade Cinnamon Butter
Ingredients: 1 cup gluten-free 1:1 flour; 2 tbsp granulated sugar; 1 tbsp baking powder; 1 tsp pumpkin pie spice; 1 tsp cinnamon; pinch salt; 1 stick unsalted butter; 1 tsp cinnamon; 3 tbsp powdered sugar; 1 tbsp raw honey; 0.5 tsp vanilla extract; 0.5 cup 100% pure pumpkin purée; 0.33 cup plain Greek yogurt; 2 tbsp melted coconut oil; 0.75 cup unsweetened almond milk; 1 tsp vanilla extract; 1 egg

Inspired by Gilmore Girls, this recipe is a gluten-free pumpkin pancake recipe with homemade cinnamon butter.

Ingredients

Dry ingredients

Cinnamon butter

Wet ingredients

Directions

1
Combine the dry and wet ingredients in separate bowls, then pour wet into dry and fold to combine.
2
Heat a skillet to medium and add ghee or oil/butter of choice.
3
Scoop into even pancakes (I like using an ice cream scooper) on the skillet and cook for a few minutes on each side, keeping a close eye.
4
Make sure the butter is softened (not melted) before adding all ingredients to a large bowl.
5
Use a hand or stand mixer to whip for several minutes till the butter is fluffy and has peaks.
6
Add more powdered sugar if sweeter is desired.

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