Gluten-Free Bolognese

Directions

1. 1

   Heat a large skillet to medium. Once hot, add oil and beef. Break apart and brown.

2. 2

   Once close to cooked, add diced carrots and let cook for a few minutes.

3. 3

   Then add parsley and stir.

4. 4

   Next, add diced tomatoes, tomato paste and broth. Stir to combine, bring to a gentle boil, then reduce to simmer, stirring periodically for about 20 minutes to let the flavors meld together.

5. 5

   Add spinach in the last few minutes of cooking.

6. 6

   Simultaneously cook your pasta of choice in a large pot.

7. 7

   Add cooked/rinsed pasta to your sauce and top with cheese. Enjoy!