Gluten-Free/Dairy-Free Taco Salad
Healthy meal idea made with simple, whole food ingredients in minimal time
Ingredients
Directions
- 1
Heat a large skillet to medium.
- 2
Dice your bell pepper and chop your parsley.
- 3
Once the skillet is hot, spray with avocado oil, then add your ground beef and start breaking apart with a spatula.
- 4
Once mostly cooked, add your taco seasoning and push aside on the pan to cook the bell pepper for 2-3 minutes.
- 5
Once bell pepper softens a little, add fresh parsley and strained can of corn.
- 6
Wash and chop your lettuce.
- 7
Assemble your bowls with lettuce, the beef/veggie mixture, salsa, lemon or lime juice, avocado, black pepper, and crushed tortilla/corn chips on top for a crunch.
