Breakfast Cookies
Perfect for a breakfast or snack meal prep!
Yield4 servings
Cook time12 minutes
Ingredients
Directions
- 1
Preheat oven to 375F.
- 2
In a medium bowl, add the peeled ripe bananas and mush with a fork.
- 3
Add the peanut butter, oats, salt and chocolate and mix.
- 4
A semi-thick batter should come together. Add more oats if needed.
- 5
Using an ice cream scoop, scoop out 4 cookies onto a parchment paper lined baking sheet.
- 6
Top each cookie with 2 raspberries.
- 7
Bake for 12 minutes.
- 8
Let cool.
- 9
Enjoy!
Notes
Serve with Greek yogurt for a more protein-rich meal if desired.
