Homemade Peach Crisp

Name: Homemade Peach Crisp
Cook time: 22 min
Ingredients: 0.5 cup Rolled oats; 0.25 cup Flour; 0.5 tsp Cinnamon; 1 tbsp Coconut sugar; 0.25 cup Coconut oil; 4 Peaches; 0.5 Lemon juice; 2 tbsp Maple syrup; 1 tbsp GF flour; 2 tsp Tapioca starch

A gluten-free, low sugar recipe for a delicious peach crisp

Cook time22 minutes

Ingredients

Topping

Filling

Directions

1
In a small bowl, mix the crumble topping ingredients.
2
In a medium bowl, mix the filling ingredients.
3
Add the filling mixture to a greased, oven-safe baking dish.
4
Spread crumble evening over top.
5
Bake at 375F for about 22-25 minutes, till filling gets caramelized and bubbly.
6
Serve immediately or store in the fridge for a few days.
7
For leftovers, I enjoy this cold or reheated.

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