Shola, an Afghan sticky rice dish that is full of flavor!
Ingredients
Beef Topping
Yogurt Mix
Directions
- 1
Rinse rice and mung beans thoroughly. Boil mung beans for 15-20 minutes beforehand.
- 2
Add rice, mung beans, water, beef broth, tomato sauce, oil, chickpeas, seasonings, and cilantro to a large Dutch oven. Mix together and bake covered for 1 hour at 380 degrees or until the Mung Beans are fully cooked/soft.
- 3
Add more liquid as needed. Mix together and cover with a paper towel, place the lid back on and bake for an additional 10 minutes.
- 4
Cook ground beef, add minced garlic, chili powder, cumin, coriander, turmeric, cinnamon, salt and tomato sauce. Let simmer.
- 5
Prepare garlicky yogurt. Add minced garlic to your Greek yogurt, top with dried mint, and pour hot oil on top.
