Ashak, flavorful Afghan dumplings filled with leeks and herbs

Directions

1. 1

   To make Ashak, begin by preparing the flavorful filling.

2. 2

   Finely chop leeks, green onions and cilantro.

3. 3

   Add seasonings and a drizzle of oil, mix together and set aside.

4. 4

   Next, prepare the tomato sauce.

5. 5

   Start by browning ground beef with minced garlic.

6. 6

   Then add tomato sauce and seasonings, and let it simmer.

7. 7

   Now, it’s time to fill your wraps.

8. 8

   Place a small portion of the filling onto each wrapper, moisten the edges with water, and fold them in half, sealing the edges securely.

9. 9

   Add your dumplings to boiling water and let them cook for about 5 minutes.

10. 10

    Meanwhile, create a creamy yogurt sauce by combining Greek yogurt with minced garlic and a dash of water.

11. 11

    Spread a layer of this yogurt mixture on your plate, followed by your cooked dumplings, more yogurt sauce and your flavorful tomato sauce.

12. 12

    Sprinkle on some dried mint and enjoy your new favorite Afghan dish!