A flavorful noodle soup that is hearty, comforting and so delicious!
Ingredients
Directions
- 1
Sauté onions in oil. Add minced garlic, turmeric, and salt, and continue to sauté for another minute.
- 2
Pour in the broth and add noodles. Bring to a simmer and cook until noodles are tender.
- 3
Add chopped spinach, cilantro, parsley, green onions, chickpeas and red kidney beans to the pot.
- 4
Whisk Greek yogurt until smooth. You can add a ladle of hot soup broth to the yogurt and mix before adding it to the pot.
- 5
Let the Aush simmer for a few more minutes, allowing all flavors to meld together.
- 6
Garnish with a drizzle of yogurt, red pepper flakes, dill and mint. We also love to pour hot oil over ours.
