Afghan Macaroni is perfect for weeknights when you are craving Ashak, but don’t have the time to make it.
Ingredients
Directions
- 1
Begin by browning ground beef with a blended onion, minced garlic, cumin, chili powder, coriander, cinnamon, turmeric, salt and pepper.
- 2
When the beef is fully cooked, add tomato paste, tomato sauce, and kidney beans, and let it simmer.
- 3
Meanwhile, cook noodles according to package.
- 4
Then mix together greek yogurt, minced garlic and dried mint.
- 5
To serve, add a layer of yogurt mix on the bottom of your plate, followed by your noodles, more yogurt and your hearty meat sauce.
- 6
Garnish with fresh cilantro and green onions.
