Our favorite weekend tradition is cozying up with a cup of Sheer Chai and catching up with family.
Ingredients
Directions
- 1
Boil water with a cinnamon stick.
- 2
Add green tea leaves and let them soften.
- 3
Gradually sprinkle in baking soda until the bubbles turn pink.
- 4
Strain the liquid, then pour it between bowls to cool it down and intensify its gorgeous hue.
- 5
You can also skip this step and use ice cubes instead.
- 6
Heat up your milk in a separate pot.
- 7
Pour the tea in, add sugar and ground cardamom, and mix it all together.
- 8
Adjust measurements to fit your preference.
- 9
Serve hot or over ice and enjoy!
