Pumpkin Coconut Curry with Chickpeas

Directions

1. 1

   Heat oil in your Meyer frying pan and stir in chopped onion and jalapeño, cooking until onions are golden brown.

2. 2

   Then add in the bell pepper.

3. 3

   Add ginger and garlic and cook until fragrant, then stir in garam masala, cumin, turmeric and salt.

4. 4

   Next, add in chickpeas, coconut milk, pumpkin purée, and water.

5. 5

   Simmer for 10 minutes to let the flavors meld, stir occasionally and add more water if it needed.

6. 6

   Stir in cilantro and serve over rice.