Halwa is a sweet Afghan treat that is so easy to make, using a few simple ingredients found in your pantry and some of our favorite products from @arianasweets_foods.
Ingredients
Directions
- 1
In a pot, heat 5 cups of water and mix in sugar and set aside.
- 2
In a separate pan, heat up oil then mix in Sooji/Semolina flour and cardamom.
- 3
Stirring continuously, let cook until toasted and fragrant.
- 4
Next, slowly add hot sugar water, whisking until smooth.
- 5
Mix in pistachios if using them.
- 6
Lastly, cover with paper towel and lid and cook on low for 10 minutes.
