Borani Kadu, a savory one pot Afghan pumpkin recipe that is smothered in a tomato sauce and topped with our favorite garlicky yogurt.
Ingredients
Toppings
Directions
- 1
Start by slicing the pumpkin and onions.
- 2
Place them in a frying pan and add oil, tomato sauce, water, garlic, ginger, turmeric, coriander, cumin and salt.
- 3
Cover and cook until the pumpkin slices become tender.
- 4
Serve with a dollop of minty yogurt and a sprinkle of cilantro on top.
