Borani Kachalu is a flavorful potato dish that is smothered in a savory tomato sauce and topped with a creamy minty yogurt.
Ingredients
Toppings
Directions
- 1
Start by slicing the potatoes, tomatoes and onions.
- 2
Place them in a frying pan and add oil, tomato sauce, water, minced garlic, ginger paste, turmeric, coriander, cumin and salt.
- 3
Cover and cook until the potatoes become tender.
- 4
Serve with a dollop of minty yogurt and a sprinkle of cilantro on top.
