Savory pumpkin filled Afghan flatbread called Bolani Kadu for pumpkin lovers!
Ingredients
Filling
Dough
Directions
- 1
Cut pumpkin into large slices, remove the seeds, drizzle with oil and bake until soft.
- 2
Mix together flour, yeast, water, oil and salt. Roll into 6 balls and let rise.
- 3
Remove the skin from your baked pumpkin, then mash pumpkin with chopped cilantro, black pepper, red chili flakes, coriander, garlic powder and salt.
- 4
Roll dough into circles, add filling, and fold over sealing the dough.
- 5
Fry until golden brown.
