Ingredients
Directions
- 1
Heat a large frying pan with oil, add chicken, cook for a few minutes until browned, then remove and set aside.
- 2
Add some oil back to the pan, fry tofu on medium heat until golden on each side, then remove.
- 3
Add in garlic and vegetables, toss for 2-3 minutes.
- 4
Add chicken and tofu back in.
- 5
Add in sauce ingredients and toss noodles through.
- 6
Push ingredients to the side to make space for the eggs, crack in eggs and scramble in the pan with the spatula, let to sit for a minute until cooked.
- 7
Toss together until sauce evenly covers all mix.
- 8
Serve with lime, chopped spring onion, bean sprouts, and roasted peanuts.
