Chickpea Curry + Rice

Name: Chickpea Curry + Rice
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serves
Ingredients: 1 diced onion; 2 minced garlic cloves; 1 tbls tamari; 3 tbls red curry paste; 2 cans canned chickpeas (drained); 1 can coconut milk; 2 cups spinach; 1.5 cups frozen mixed green vegetables; 2 tbls oil; rice (for serving); flat bread (for serving); fresh coriander (for serving); pickled onions (for serving)

Meal prep in 20 minutes is that possible? yes but can be hard when you’re easily distracted alas it was done!

Yield4 serves

Prep time20 minutes

Cook time5 minutes

Total time25 minutes

Ingredients

Directions

1
Heat a large fry pan with 2 tablespoons of oil. Cook onion and garlic until fragrant.
2
Add curry paste and tamari, mix through, and then add coconut milk. Stir for a minute.
3
Add chickpeas, frozen vegetables, and spinach. Coat in sauce and let simmer on medium heat for 5 minutes or until thickened.
4
Serve!

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