Grain Free Pumpkin Donuts with Maple Glaze

Directions

1. 1

   Preheat oven to 350 degrees Fahrenheit and grease a mini donut pan.

2. 2

   Combine almond flour, baking soda, cinnamon, pumpkin pie spice, and salt in a large mixing bowl.

3. 3

   In a separate bowl, combine melted butter, milk, pumpkin, sugar, eggs, and mix until smooth.

4. 4

   Add wet ingredients to dry and mix until combined.

5. 5

   Place the batter in a large baggy and cut about 1/2 inch off the corner and squeeze the batter into each donut cavity, filling about 3/4 the way full.

6. 6

   Bake for 7-9 minutes and let cool for 2 minutes before removing from pan, then place on a wire rack to cool.

7. 7

   To make glaze, combine powdered sugar, milk, maple syrup, brown sugar, and cinnamon and mix until smooth and sticky.

8. 8

   Dip cooled donuts in glaze and sprinkle with cinnamon.