Gluten-Free Spiderweb Cookies

Directions

1. 1

   Start with 1 package of Sweet Loren's chocolate chip cookies and cook as directed.

2. 2

   Remove from oven and transfer to a cooling rack.

3. 3

   Once cooled frost top of cookie with desired chocolate frosting (I used Betty Crocker chocolate frosting).

4. 4

   Heat 1/4 cup of white chocolate chips in the microwave in 20-second increments until completely melted

5. 5

   Place melted chocolate into a piping bag or a baggie and snip off the very tip of the corner of the bag.

6. 6

   Pipe a swirl starting at the center of the cookie.

7. 7

   Then, using a toothpick, start in the center of the cookie and drag through white chocolate 7-8 times.

8. 8

   Optional- Place a plastic spider on the cookies.

9. 9

   ENJOY!!!