Gluten Free Pumpkin Protein Pancakes
This easy, gluten-free, pumpkin protein pancake recipe is sure to be your new favorite breakfast.
Ingredients
Directions
- 1
Prepare pancakes as directed on the package and add protein powder, pumpkin, cinnamon, and pumpkin spice.
- 2
Heat a nonstick skillet or griddle on medium heat and spray with cooking spray. Place 1/4 cup of pancake mix onto had griddle or skillet.
- 3
Once pancakes are ready to flip, flip and let cook until done.
- 4
Repeat steps 2 and 3 until all pancakes are done.
- 5
Once pancakes are ready to eat top with whipped cream and syrup.
