Gluten-Free Pineapple Crisp
Juicy, sweet pineapple, a crumbly, buttery crisp topping, and sprinkles of toasted coconut make this the perfect dessert.
Ingredients
Directions
- 1
Preheat oven to 350 degrees Fahrenheit, grease 6 mini baking dishes, and set aside.
- 2
Cut the pineapple into cubes and place in a mixing bowl along with sugar and flour. Mix until the Fresh Del Monte Honeyglow Pineapples are coated evenly. Place the mixture into the prepared baking dish.
- 3
In a separate mixing bowl, combine gluten-free flour, cinnamon, and sugar. Add butter and use your hands to combine and create a crumble. Sprinkle crumble topping evenly over the top of the Fresh Del Monte Honeyglow Pineapple.
- 4
Bake for 30-40 minutes until the fruit is soft and crumble is golden brown.
- 5
Allow it to cool slightly before serving.
- 6
Top with vanilla ice cream, and enjoy!
